Dark Chocolate Coated Almonds with Paprika

Directly from the family fields, the best varieties of Sicilian almonds were selected and toasted according to the classic Sicilian pastry method and the intrinsic knowledge of chocolate. Toasted almonds were pralined with a monovarietal selection of chocolate from Madagascar. These dark chocolate praline almonds are ideal for lovers of dried fruit and intense chocolate. They are also fantastic as a confectionery and as delicious treats.

• Ingredients Dark Chocolate 67.40% (Madagascar cocoa paste, sugar, cocoa butter; emulsifier: soy lecithin, natural vanilla flavouring), peeled and toasted almonds, natural flavouring: sweet paprika powder.
• Nutritional values: ENERGY 1030 kcal 2109 kj, TOTAL FATS 53g, of which saturated 16.90g, CARBOHYDRATES 54g, of which Sugars 53.21g, PROTEINS 23g, SALT 10mg
• Allergens: May contain traces of nuts and soy
• Net Weight: 60g
• Conservation method: Store in a cool and dry place. Keep away from sources of light and heat.